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		Hazard characterization for pathogens in food and water : guidelines. by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food \| WHO Food Safety Programme. Series: Microbiological risk assessment series ; no. 3.Material type: Text; Format: print Publication details: Geneva : World Health Organization 2003Title translated: Caracterización de peligros de patógenos en los alimentos y el agua : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 6.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Title translated: Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Availability: Items available for loan: WHO HQ (2)Call number: QW 138.5.E5 2004FA, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)

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