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		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)

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