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Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.

by Juliano, Bienvenido O | Food and Agriculture Organization of the United Nations | International Rice Research Institute.

Series: FAO food and nutrition series ; no. 26Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU.

Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham.

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA.

Sorghum and millets in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 27Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana | Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ...

Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 20Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI.

Roots, tubers, plantains and bananas in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 24Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Other title: Racines, tubercules, plantains et bananes dans la nutrition humaine | Ra'ices, tubérculos, pl'atanos y bananas en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 90RO, ...

Human nutrition in the developing world / by Michael C. Latham.

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 29Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Other title: La nutrition dans les pays en développement.Availability: Items available for loan: WHO HQ (2)Call number: QU 145 97HU, ...

Traditional and non-traditional foods / by R. Ferrando.

by Ferrando, Raymond | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FE.

Maize in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 25Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Other title: Maïs dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 92MA, ...

Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives.

Series: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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