Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: WHO food additive series ; 71Publication details: Geneva : World Health Organization, 2015 Description: v, 132pISBN: 9789241660716ISSN: 0300-0923Subject(s): Food Additives -- toxicity | Food Contamination -- analysis -- toxicity | Risk Assessment | Nutrition and Food SafetyNLM classification: DC. HQ SERIAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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WHO HQ PERM-COLL | DC-HQ | DC. HQ SERIAL (Browse shelf(Opens below)) | Not For Loan | 00083422 |
eng.
WHODOC.
WHO monograph.
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