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Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives. Meeting | World Health Organization | (80th : Rome, Italy) [Meeting]
Material type: materialTypeLabelBookSeries: WHO food additive series ; 71 | Publisher: Geneva : World Health Organization, 2015Description: v, 132p ISBN: 9789241660716 ISSN: 0300-0923 Subject(s): Food Additives -- toxicity | Food Contamination -- analysis -- toxicity | Risk Assessment | Nutrition and Food SafetyNLM classification: DC. HQ SERIAL
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Item type Current library Location Collection Call number Status Date due Barcode
Books Books WHO HQ
PERM-COLL DC-HQ DC. HQ SERIAL (Browse shelf) Not For Loan 00083422



WHO monograph.

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