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1. Nitrates and nitrites in foodstuffs / text drawn up by L. J. Schuddeboom.

by Schuddeboom, L. J | Council of Europe

Material type: book Book; Format: print Publisher: Strasbourg : Council of Europe Press, 1993Other title: Health protection of consumers.Availability: Items available for loan: WHO HQ [Call number: WA 712 93NI] (1).

2. Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi.

by Vettorazzi, Gaston

Material type: book Book; Format: print Publisher: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ [Call number: WA 39 81HA V1] (2).

3. MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992.

by National Health and Medical Research Council (Australia)

Material type: book Book; Format: print Publisher: Canberra : Australian Govt. Pub. Service, 1993Availability: Items available for loan: WHO HQ [Call number: WA 712 93MR] (1).

4. Manuals of food quality control. 2., Additives, contaminants, techniques.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling

Material type: book Book; Format: print Publisher: Rome : FAO, 1980Availability: Items available for loan: WHO HQ [Call number: QU 50 80MA] (1).

5. Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen för internationell utveckling

Material type: book Book; Format: print Publisher: Rome : FAO, 1986Availability: Items available for loan: WHO HQ [Call number: QU 50 86MA-1] (1).

6. Tox data food : toxicological survey in food field = Dati tossicologici di interesse alimentare / [written by Tecnoalimenti, with the collaboration of the Institute of Pharmacological Sciences of the University of Milan]

Material type: book Book; Format: print Publisher: Milano : O.E.M.F., 1991Other title: Dati tossicologici di interesse alimentare.Availability: Items available for loan: WHO HQ [Call number: WA 712 91TO] (1).

7. Food safety / edited by Howard R. Roberts.

by Roberts, Howard Richard

Material type: book Book; Format: print Publisher: New York : Wiley, 1981Availability: Items available for loan: WHO HQ [Call number: WA 695 81FO] (1).

8. Handbook of food additives / editor, Thomas E. Furia.

by Furia, Thomas E

Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., 1968Availability: Items available for loan: WHO HQ [Call number: WA 712 68HA] (1).

9. Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane.

by Steinhart, Carol E | Doyle, M. Ellin | Cochrane, Barbara A | University of Wisconsin-Madison. Food Research Institute

Material type: book Book; Format: print Publisher: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ [Call number: QU 50 95FO] (1).

10. Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

by Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland) (1993 : | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

11. Toxic hazards in food / [edited by] D. M. Conning and A. B. G. Lansdown.

by Conning, David M | Lansdown, Alan B. G

Material type: book Book; Format: print Publisher: London : Croom Helm, 1983Availability: Items available for loan: WHO HQ [Call number: WA 712 83TO] (1).

12. Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization

Material type: book Book; Format: print Publisher: Rome : FAO, 1978Availability: Items available for loan: WHO HQ [Call number: WA 712 78JO] (1).

13. Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.

by (22nd : Joint FAO/WHO Expert Committee on Food Additives. Session Rome) 1978: | Food and Agriculture Organization of the United Nations | World Health Organization

Material type: book Book; Format: print Publisher: Rome : FAO, 1978Availability: Items available for loan: WHO HQ [Call number: WA 712 78JO-1] (1).

14. Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Genève, 19-22 septembre 1955 : rapport.

by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires Genève, Suisse) (1955: | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1956Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

15. Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

16. Principes généraux régissant l' emploi des additifs alimentaires : premier rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 19 au 22 septembre 1955]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1957Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

17. Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (4).

18. Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993.

by (41st : Joint FAO/WHO Expert Committee on Food Additives. Session Geneva, Switzerland) 1993: | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Rome : FAO, 1993Availability: Items available for loan: WHO HQ [Call number: WA 712 92JO-3 ADD.2] (1).

19. Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Genève : Organisation mondiale de la Santé, 1992Online access: Full text now in IRIS Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (3).

20. Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982.

by (26th : Joint FAO/WHO Expert Committee on Food Additives. Session Rome) 1982: | Food and Agriculture Organization of the United Nations | World Health Organization

Material type: book Book; Format: print Publisher: Rome : FAO, 1982Availability: Items available for loan: WHO HQ [Call number: WA 712 82JO-1] (1).