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		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: World Health Organization technical report series ; no. 543Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 6.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Title translated: Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Availability: Items available for loan: WHO HQ (2)Call number: QW 138.5.E5 2004FA, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)

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