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		Principios generales que regulan el empleo de aditivos alimentarios : primer informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 19 al 22 de septiembre de 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 129 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 15Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Métodos de ensayo toxicológico de los aditivos alimentarios : segundo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 17 al 24 de junio de 1957] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 144 \| FAO : reuniones sobre nutrición. Serie de informes ; ; no. 17Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Questions de santé publique posées par l' introduction d' antibiotiques dans les aliments de l' homme et des animaux domestiques : rapport d' un comité d' experts [réuni à Genève du 11 au 17 décembre 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 260Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Problemas de salud p'ublica relacionados con el uso de antibäi'oticos en los alimentos y en los piensos : informe de un Comité de Expertos [se reuni'o en Ginebra del 11 al 17 de diciembre de 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 260Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Deuxième Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Rome, 24-25 juin 1963 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (2e: 1963: Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 264 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 34Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Segunda Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios, Roma, 24-25 de junio de 1963 : informe. by Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios (2a : 1963: Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 264 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 34Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 29 mai au 7 juin 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 789Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA712(38880.0). Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : emulsificantes, estabilizadores, blanqueantes y maduradores, séptimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 25 de febrero de 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 281 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 35Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1964Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluaci'on de los peligros de carcinogénesis que entrañan los aditivos alimentarios : quinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 12 al 19 de diciembre de 1960] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 220 \| FAO : reuniones sobre nutrici'on ; Serie de informes, no. 29Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1961Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté pour les additifs alimentaires et évaluation toxicologique : émulsifiants, stabilisants, décolorants et maturants, septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 18 au 25 février 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 281 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 35Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1964Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' idendité et de pureté et évaluation toxicologique des additifs alimentaires : divers antimicrobiens, antioxydants, émulsifiants, stabilisants, agents de traitement des farines, acides et bases, neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 13-20 décembre 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 339 \| Réunions de la FAO sur la nutrition ; no. 40Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Méthodes d' évaluation toxicologique des substances ajoutées intentionnellement ou non aux aliments : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 12 au 18 juillet 1966] by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 348Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 373 \| Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 43Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		Principios generales que regulan el empleo de aditivos alimentarios : primer informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 19 al 22 de septiembre de 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 129 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 15Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Métodos de ensayo toxicológico de los aditivos alimentarios : segundo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 17 al 24 de junio de 1957] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 144 \| FAO : reuniones sobre nutrición. Serie de informes ; ; no. 17Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Questions de santé publique posées par l' introduction d' antibiotiques dans les aliments de l' homme et des animaux domestiques : rapport d' un comité d' experts [réuni à Genève du 11 au 17 décembre 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 260Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Problemas de salud p'ublica relacionados con el uso de antibäi'oticos en los alimentos y en los piensos : informe de un Comité de Expertos [se reuni'o en Ginebra del 11 al 17 de diciembre de 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 260Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Deuxième Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Rome, 24-25 juin 1963 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (2e: 1963: Rome, Italie) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 264 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 34Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Segunda Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios, Roma, 24-25 de junio de 1963 : informe. by Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios (2a : 1963: Roma, Italia) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 264 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 34Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 29 mai au 7 juin 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 789Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA712(38880.0). Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : emulsificantes, estabilizadores, blanqueantes y maduradores, séptimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 25 de febrero de 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 281 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 35Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1964Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluaci'on de los peligros de carcinogénesis que entrañan los aditivos alimentarios : quinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 12 al 19 de diciembre de 1960] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 220 \| FAO : reuniones sobre nutrici'on ; Serie de informes, no. 29Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1961Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté pour les additifs alimentaires et évaluation toxicologique : émulsifiants, stabilisants, décolorants et maturants, septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 18 au 25 février 1963] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 281 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 35Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1964Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' idendité et de pureté et évaluation toxicologique des additifs alimentaires : divers antimicrobiens, antioxydants, émulsifiants, stabilisants, agents de traitement des farines, acides et bases, neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 13-20 décembre 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 339 \| Réunions de la FAO sur la nutrition ; no. 40Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Méthodes d' évaluation toxicologique des substances ajoutées intentionnellement ou non aux aliments : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 12 au 18 juillet 1966] by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 348Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 373 \| Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 43Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers aromatisants et édulcorants non nutritifs, onzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 21-28 août 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 383 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 44Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 194 results.