Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
Material type:
TextSeries: Environmental health criteria ; 70Publication details: Geneva : World Health Organization, 1987. Description: 174 pISBN: 9241542705; 9241571047 (Chinese)Subject(s): Food additives -- analysis | Food contamination -- analysis | Community Health and Primary Health CareNLM classification: WA 712Abstract: A state-of-the-art report on the latest advances in methods for evaluating the toxicological and chemical characteristics of food additives and testing their safety. Prepared by a 54-member task group, the book emphasizes methodological advances that have either confirmed the value of established principles for safety assessment or permitted the development of new procedures offering greater sensitivity and predictive value. The objective is to set out basic principles for conducting toxicological studies and preparing specifications for identity and purity that can be applied in a broad range of situations. The book, which expertly interprets and synthesizes advances from several different disciplines, will serve as a useful reference for toxicologists interested in applying the most sensitive and accurate principles for safety assessment.
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WHO HQ READING-RM | HQ SERIAL CHI (Browse shelf(Opens below)) | 1 | Available | 00060291 | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00009024 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 87PR (Browse shelf(Opens below)) | 2 | Available | 00009025 |
ita published by: Milan : Istituto Scotti Bassani per la Ricerca e l'Informazione Scientifica e Nutrizionale.
Russian version of nos. 62-78 bound together (barcode no. 0072068).
A state-of-the-art report on the latest advances in methods for evaluating the toxicological and chemical characteristics of food additives and testing their safety. Prepared by a 54-member task group, the book emphasizes methodological advances that have either confirmed the value of established principles for safety assessment or permitted the development of new procedures offering greater sensitivity and predictive value. The objective is to set out basic principles for conducting toxicological studies and preparing specifications for identity and purity that can be applied in a broad range of situations. The book, which expertly interprets and synthesizes advances from several different disciplines, will serve as a useful reference for toxicologists interested in applying the most sensitive and accurate principles for safety assessment.
chi eng rus.
ita jpn.
WHODOC
WHO monograph
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