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Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992.

By: (39th : Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO food and nutrition paper ; 52, Add. 1Publication details: Rome : FAO, 1992. Description: 141 pISBN: 9251032149Subject(s): Food additives | Nutrition and Food SafetyNLM classification: WA 712
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 712 92JO-3 ADD.1 (Browse shelf(Opens below)) 1 Available 00042984
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 92JO-3 ADD.1 (Browse shelf(Opens below)) 2 Available 00042985

Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).

Other addenda in separate WHOLIS records (Classification no.: Add. 2, WA 712 93JO-5 Add.2; Add. 3, WA 712 95JO Add.3).

eng.

WHODOC

WHO monograph

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