Results of search for 'su:{Food additives.}'

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		Nitrates and nitrites in foodstuffs / text drawn up by L. J. Schuddeboom. by Schuddeboom, L. J \| Council of Europe. Material type: Text; Format: print Publication details: Strasbourg : Council of Europe Press, 1993Other title: Health protection of consumers.Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93NI. Place hold Add to cart (remove)
		Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi. by Vettorazzi, Gaston. Material type: Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ... Place hold Add to cart (remove)
		MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992. by National Health and Medical Research Council (Australia). Material type: Text; Format: print Publication details: Canberra : Australian Govt. Pub. Service, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93MR. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Tox data food : toxicological survey in food field = Dati tossicologici di interesse alimentare / [written by Tecnoalimenti, with the collaboration of the Institute of Pharmacological Sciences of the University of Milan] Material type: Text; Format: print Language: English Publication details: Milano : O.E.M.F., 1991Other title: Dati tossicologici di interesse alimentare.Availability: Items available for loan: WHO HQ (1)Call number: WA 712 91TO. Place hold Add to cart (remove)
		Food safety / edited by Howard R. Roberts. by Roberts, Howard Richard. Material type: Text; Format: print Publication details: New York : Wiley, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FO. Place hold Add to cart (remove)
		No cover image available Handbook of food additives / editor, Thomas E. Furia. by Furia, Thomas E. Material type: Text; Format: print Publication details: Cleveland : Chemical Rubber Co., 1968Availability: Items available for loan: WHO HQ (1)Call number: WA 712 68HA. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993] by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 837Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxic hazards in food / [edited by] D. M. Conning and A. B. G. Lansdown. by Conning, David M \| Lansdown, Alan B. G. Material type: Text; Format: print Publication details: London : Croom Helm, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 712 83TO. Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 7Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1. Place hold Add to cart (remove)
		Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Genève, 19-22 septembre 1955 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (1955: Genève, Suisse) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 107 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 11Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1956Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principes généraux régissant l' emploi des additifs alimentaires : premier rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 19 au 22 septembre 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 129 \| Réunions de la FAO sur la nutrition ; no. 15Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 828Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982. by Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 25Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 712 82JO-1. Place hold Add to cart (remove)

		Nitrates and nitrites in foodstuffs / text drawn up by L. J. Schuddeboom. by Schuddeboom, L. J \| Council of Europe. Material type: Text; Format: print Publication details: Strasbourg : Council of Europe Press, 1993Other title: Health protection of consumers.Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93NI. Place hold Add to cart (remove)
		Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi. by Vettorazzi, Gaston. Material type: Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ... Place hold Add to cart (remove)
		MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992. by National Health and Medical Research Council (Australia). Material type: Text; Format: print Publication details: Canberra : Australian Govt. Pub. Service, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93MR. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Tox data food : toxicological survey in food field = Dati tossicologici di interesse alimentare / [written by Tecnoalimenti, with the collaboration of the Institute of Pharmacological Sciences of the University of Milan] Material type: Text; Format: print Language: English Publication details: Milano : O.E.M.F., 1991Other title: Dati tossicologici di interesse alimentare.Availability: Items available for loan: WHO HQ (1)Call number: WA 712 91TO. Place hold Add to cart (remove)
		Food safety / edited by Howard R. Roberts. by Roberts, Howard Richard. Material type: Text; Format: print Publication details: New York : Wiley, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FO. Place hold Add to cart (remove)
		No cover image available Handbook of food additives / editor, Thomas E. Furia. by Furia, Thomas E. Material type: Text; Format: print Publication details: Cleveland : Chemical Rubber Co., 1968Availability: Items available for loan: WHO HQ (1)Call number: WA 712 68HA. Place hold Add to cart (remove)
		Food safety 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Steinhart, Carol E \| Doyle, M. Ellin \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95FO. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993] by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes técnicos ; 837Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxic hazards in food / [edited by] D. M. Conning and A. B. G. Lansdown. by Conning, David M \| Lansdown, Alan B. G. Material type: Text; Format: print Publication details: London : Croom Helm, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 712 83TO. Place hold Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 4Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 7Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1. Place hold Add to cart (remove)
		Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires, Genève, 19-22 septembre 1955 : rapport. by Conférence mixte FAO/OMS sur les substances ajoutées aux denrées alimentaires (1955: Genève, Suisse) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 107 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 11Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1956Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principes généraux régissant l' emploi des additifs alimentaires : premier rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 19 au 22 septembre 1955] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 129 \| Réunions de la FAO sur la nutrition ; no. 15Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1957Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993. by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2. Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 828Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982. by Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 25Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 712 82JO-1. Place hold Add to cart (remove)

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