Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition.
Material type:
TextSeries: FAO food and nutrition paper ; 14/7Publication details: Rome : FAO, 1986. Description: 238 pISBN: 9251023999Subject(s): Food analysis -- methods | Food additives | Food contamination | Food quality | ManualsNLM classification: QU 50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 86MA-1 (Browse shelf(Opens below)) | 1 | Available | 00032506 |
Prepared by FAO with the support of the Swedish International Development Authority (SIDA).
eng.
UN
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