Results of search for 'su:{Food analysis}'

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		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Toxicologie et sécurité des aliments / R. Derache. by Derache, R. Series: Sciences et techniques agro-alimentairesMaterial type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86DE. Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture. by Watt, Bernice K \| Pecot, Rebecca K \| Merrill, Annabel L \| United States. Dept. of Agriculture. Material type: Text; Format: print Publication details: New York : Dover Publications, 1975Availability: Items available for loan: WHO HQ (1)Call number: QU 50 75HA. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Compiling data for food composition data bases / William M. Rand ... [et al.] by Rand, William M \| United Nations University. Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QU 145 91CO. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Apparent consumption of nutrients : sources and structure of the database / Ian H. Lester and Ingrid H. E. Coles-Rutishauser. by Lester Ian H \| Coles-Rutishauser, Ingrid H. E \| Australian Institute of Health and Welfare. Series: Food and nutrition monitoring unit information paper ; no. 95.1Material type: Text; Format: print Publication details: Canberra : Australian Institute of Health and Welfare, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 16 96LE. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		No cover image available Metoder = Methods (NMKL) by Nordisk Metodikkommitté för Livsmedel \| Nordic Committee on Food Analysis. Material type: Text; Format: print Language: engfin Publication details: Esbo, Finland : Nordic Committee on Food Analysis, 1950-Other title: Methods.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 50NO V1, ... Place hold Add to cart (remove)
		Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi. by Vettorazzi, Gaston. Material type: Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ... Place hold Add to cart (remove)
		MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992. by National Health and Medical Research Council (Australia). Material type: Text; Format: print Publication details: Canberra : Australian Govt. Pub. Service, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93MR. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		INFOODS : food composition data interchange handbook / John C. Klensin. by International Food Data Systems Project. Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92IN. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		No cover image available The composition of foods in western countries in the light of Islamic rules : a review / Said Sallam. by Sallam, Said \| FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses. Material type: Text; Format: print Publication details: Berlin : FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, [1989]Availability: Items available for loan: WHO HQ (1)Call number: QU 50 89SA. Place hold Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, Tom P \| Royal Society of Chemistry (U.K.). Series: Paperbacks (Royal Society of Chemistry)Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 50 84CO. Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)

		Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, Basil. Series: Progress in industrial microbiology ; v. 21Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1989Availability: Items available for loan: WHO HQ (1)Call number: QW 85 89JA. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Toxicologie et sécurité des aliments / R. Derache. by Derache, R. Series: Sciences et techniques agro-alimentairesMaterial type: Text; Format: print Publication details: Paris : Technique & documentation - Lavoisier, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86DE. Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture. by Watt, Bernice K \| Pecot, Rebecca K \| Merrill, Annabel L \| United States. Dept. of Agriculture. Material type: Text; Format: print Publication details: New York : Dover Publications, 1975Availability: Items available for loan: WHO HQ (1)Call number: QU 50 75HA. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Compiling data for food composition data bases / William M. Rand ... [et al.] by Rand, William M \| United Nations University. Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1991Availability: Items available for loan: WHO HQ (1)Call number: QU 145 91CO. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Apparent consumption of nutrients : sources and structure of the database / Ian H. Lester and Ingrid H. E. Coles-Rutishauser. by Lester Ian H \| Coles-Rutishauser, Ingrid H. E \| Australian Institute of Health and Welfare. Series: Food and nutrition monitoring unit information paper ; no. 95.1Material type: Text; Format: print Publication details: Canberra : Australian Institute of Health and Welfare, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 16 96LE. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		No cover image available Metoder = Methods (NMKL) by Nordisk Metodikkommitté för Livsmedel \| Nordic Committee on Food Analysis. Material type: Text; Format: print Language: engfin Publication details: Esbo, Finland : Nordic Committee on Food Analysis, 1950-Other title: Methods.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 50NO V1, ... Place hold Add to cart (remove)
		Handbook for international food regulatory toxicology / [edited by] Gaston Vettorazzi. by Vettorazzi, Gaston. Material type: Text; Format: print Publication details: Lancaster : MTP Press, 1980-1981Availability: Items available for loan: WHO HQ (2)Call number: WA 39 81HA V1, ... Place hold Add to cart (remove)
		MRL standard : maximum residue limits in food and animal feedstuffs of pesticides, agricultural chemicals, feed additives and veterinary medicines, up to and including the final (99th meeting of the Pesticide and Agricultural Chemicals Standing Committee, November 1992. by National Health and Medical Research Council (Australia). Material type: Text; Format: print Publication details: Canberra : Australian Govt. Pub. Service, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 93MR. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		INFOODS : food composition data interchange handbook / John C. Klensin. by International Food Data Systems Project. Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92IN. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		No cover image available The composition of foods in western countries in the light of Islamic rules : a review / Said Sallam. by Sallam, Said \| FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses. Material type: Text; Format: print Publication details: Berlin : FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, [1989]Availability: Items available for loan: WHO HQ (1)Call number: QU 50 89SA. Place hold Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, Tom P \| Royal Society of Chemistry (U.K.). Series: Paperbacks (Royal Society of Chemistry)Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 50 84CO. Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)

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