Results of search for 'ccl=pl:"Rome :" and su-to:Food and location:READING-RM'

Results
		Report of the twenty-fourth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001. by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO, ... Place hold Add to cart (remove)
		Codex Alimentarius. Food hygiene : basic texts. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Codex Alimentarius. textes de base..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 74 \| WHO food additives series ; 47Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 12th ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Title translated: Commission du Codex Alimentarius : manuel de procédure; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-1, ... Place hold Add to cart (remove)
		Commission du Codex Alimentarius : manuel de procédure. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 12e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2001Title translated: Codex Alimentarius Commission : procedural manual; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-2, ... Place hold Add to cart (remove)
		Organically produced food. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Other title: Guidelines for the production, processing, labelling and marketing of organically produced food.Title translated: Alimentos producidos orgánicamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 703 2001JO, ... Place hold Add to cart (remove)
		Food labelling : complete texts. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 2001 rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Title translated: Etiquetage des denrées alimentaires : textes complets; Etiquetado de los alimentos : textos completos.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Etiquetage des denrées alimentaires : textes complets. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l' Alimentation et l' Agriculture, 2001Title translated: Food labelling : complete texts; Etiquetado de los alimentos : textos completos.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO-1. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2001 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001: Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: FAO plant production and protection paper ; 167Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-1. Place hold Add to cart (remove)
		No cover image available Pesticide residues in food : 2000 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000. Part 1, Residues. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2000: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| WHO Expert Group on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues in Food and the Environment. Series: FAO plant production and protection paper ; 165Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-2. Place hold Add to cart (remove)
		Rapport de la vingt-quatrième session de la Commission du Codex Alimentarius, Genève, 2-7 juillet 2001. by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-4, ... Place hold Add to cart (remove)
		No cover image available Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Session (57th : 2001: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 9Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.9. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 8. Fats, oils and related products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed. / rev. 2001.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Fats, oils and related products..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V8, ... Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 9A. Fish and fishery products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V9A, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 9A, Poisson et produits de la pêche. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème ed.Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l'Alimentation et Agriculture, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-4 V9A, ... Place hold Add to cart (remove)
		Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum / FAO/WHO Global Forum of Food Safety Regulators, 28-31 January 2002, Marrakesh, Morocco. by FAO/WHO Global Forum of Food Safety Regulators. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2002Title translated: Mejora de la eficiencia y transparencia en los sistemas de inocuidad de los alimentos : compratir experiencias..Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2002FA. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)

		Report of the twenty-fourth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001. by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO, ... Place hold Add to cart (remove)
		Codex Alimentarius. Food hygiene : basic texts. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Codex Alimentarius. textes de base..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 74 \| WHO food additives series ; 47Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 12th ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Title translated: Commission du Codex Alimentarius : manuel de procédure; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-1, ... Place hold Add to cart (remove)
		Commission du Codex Alimentarius : manuel de procédure. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 12e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2001Title translated: Codex Alimentarius Commission : procedural manual; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-2, ... Place hold Add to cart (remove)
		Organically produced food. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Other title: Guidelines for the production, processing, labelling and marketing of organically produced food.Title translated: Alimentos producidos orgánicamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 703 2001JO, ... Place hold Add to cart (remove)
		Food labelling : complete texts. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Edition: 2001 rev.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 2001Title translated: Etiquetage des denrées alimentaires : textes complets; Etiquetado de los alimentos : textos completos.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Etiquetage des denrées alimentaires : textes complets. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l' Alimentation et l' Agriculture, 2001Title translated: Food labelling : complete texts; Etiquetado de los alimentos : textos completos.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO-1. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2001 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001: Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: FAO plant production and protection paper ; 167Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-1. Place hold Add to cart (remove)
		No cover image available Pesticide residues in food : 2000 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000. Part 1, Residues. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2000: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| WHO Expert Group on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues in Food and the Environment. Series: FAO plant production and protection paper ; 165Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-2. Place hold Add to cart (remove)
		Rapport de la vingt-quatrième session de la Commission du Codex Alimentarius, Genève, 2-7 juillet 2001. by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-4, ... Place hold Add to cart (remove)
		No cover image available Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Session (57th : 2001: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 9Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.9. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 8. Fats, oils and related products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed. / rev. 2001.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Fats, oils and related products..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V8, ... Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 9A. Fish and fishery products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V9A, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 9A, Poisson et produits de la pêche. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème ed.Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l'Alimentation et Agriculture, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-4 V9A, ... Place hold Add to cart (remove)
		Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum / FAO/WHO Global Forum of Food Safety Regulators, 28-31 January 2002, Marrakesh, Morocco. by FAO/WHO Global Forum of Food Safety Regulators. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2002Title translated: Mejora de la eficiencia y transparencia en los sistemas de inocuidad de los alimentos : compratir experiencias..Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2002FA. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)

WHO Library Catalog

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 194 results.