Results of search for 'ccl=su:{Risk Assessment.} and location:READING-RM and ccode:DC-HQ'

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		Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 940Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006JO, ... Place hold Add to cart (remove)
		Principles for evaluating health risks in children associated with exposure to chemicals. by Louis, Germaine Buck \| World Health Organization. Dept. of Protection of the Human Environment \| Inter-Organization Programme for the Sound Management of Chemicals. Series: Environmental health criteria ; 237.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 30.5 2006EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additives series ; 58.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2007SA, ... Place hold Add to cart (remove)
		Extremely low frequency fields by World Health Organization. Dept. of Protection of the Human Environment \| Inter-Organization Programme for the Sound Management of Chemicals. Series: Environmental health criteria ; 238.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QT 34 2007EX, ... Place hold Add to cart (remove)
		Prevention of cardiovascular disease : guidelines for assessment and management of total cardiovascular risk. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Prevention of cardiovascular disease : guidelines for assessment and management of cardiovascular risk..Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WG 120 2007PR, ... Place hold Add to cart (remove)
		Marco para el desarrollo de estándares de CEM basados en la salud. by World Health Organization. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ginebra : Organización Mundial de la Salud, 2006Title translated: Framework for developing health-based electromagnetic field standards..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 34 2006FR-1, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 11Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Title translated: Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 12Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5 2009RS, ... Place hold Add to cart (remove)
		IPCS mode of action framework. by International Programme on Chemical Safety. Series: IPCS harmonization project document ; no. 4.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 602 2007IP, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Prevention of cardiovascular disease : pocket guidelines for assessment and management of cardiovascular risk : (WHO/ISH cardiovascular risk prediction charts for the European Region). by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WG 120 GA1 2007PR, ... Place hold Add to cart (remove)
		Prevention of cardiovascular disease : pocket guidelines for assessment and management of cardiovascular risk : (WHO/ISH cardiovascular risk prediction charts for the Western Pacific Region). by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WG 120 LA1 2008PR CHI, ... Place hold Add to cart (remove)
		Prevention of cardiovascular disease : pocket guidelines for assessment and management of cardiovascular risk : (WHO/ISH cardiovascular risk prediction charts for the South-East Asia Region). by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Availability: Items available for loan: WHO HQ (1)Call number: WG 120 JA25 2007PR. Place hold Add to cart (remove)
		Prevention of cardiovascular disease : pocket guidelines for assessment and management of cardiovascular risk : (WHO/ISH cardiovascular risk prediction charts for the African Region). by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Prévention des maladies cardiovasculaires: guide de poche pour l'évaluation et la prise en charge du risque cardiovasculaire (diagrammes OMS/ISH de prédiction du risque cardiovasculaire pour la sous-région africaine de l'OMS ARF D, AFR E)..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WG 120 HA1 2007PR, ... Place hold Add to cart (remove)
		Prevención de las enfermedades cardiovasculares : guía de bolsillo para la estimación y el manejo del riesgo cardiovascular. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ginebra : Organización Mundial de la Salud, 2008Title translated: Prevention of cardiovascular disease : pocket guidelines for assessment and management of cardiovascular risk : (WHO/ISH cardiovascular risk prediction charts for the Region of the Americas)..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WG 120 DA1 2008PR-2, ... Place hold Add to cart (remove)
		Skin sensitization in chemical risk assessment. by International Programme on Chemical Safety. Series: IPCS harmonization project document ; no. 5.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WR 160 2008SK, ... Place hold Add to cart (remove)
		Principles for modelling dose-response for the risk assessment of chemicals. by World Health Organization \| Inter-Organization Programme for the Sound Management of Chemicals. Series: Environmental health criteria ; 239.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 38 2009PR, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Assessment conclusions and suggestions of WHO's international EMF project. by World Health Organization. Material type: Text; Format: print Language: eng chi Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 34 2008AS, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		2-butenal. by World Health Organization \| International Programme on Chemical Safety \| Inter-Organization Programme for the Sound Management of Chemicals. Series: Concise international chemical assessment document ; 74Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 99 2008BU, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Uncertainty and data quality in exposure assessment. by International Programme on Chemical Safety. Series: IPCS harmonization project document ; no. 6.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 140 2008IN, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)

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Your search returned 179 results.