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		Guns, knives, and pesticides : reducing access to lethal means. by World Health Organization. Series: Series of briefings on violence prevention : the evidenceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HV 6625 2009GU, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Dangerous properties of industrial materials / N. Irving Sax ; assisted by Benjamin Feiner ... [et al.] by Sax, N. Irving \| Feiner, Benjamin. Edition: 6th ed.Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold , 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 440 84SA. Place hold Add to cart (remove)
		Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [... et al.] (in press). by Rees, Gareth \| Pond, Kathy \| Kay, David \| Bartram, Jamie \| Santo Domingo, J \| World Health Organization. Series: Emerging issues in water and infectious diseases seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : London : World Health Organization ; IWA Publishing, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2010SA, ... Place hold Add to cart (remove)
		Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2009TO. Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ... Place hold Add to cart (remove)
		AMA handbook of poisonous and injurious plants / Kenneth F. Lampe, Mary Ann McCann. by Lampe, Kenneth F \| McCann, Mary Ann \| American Medical Association. Material type: Text; Format: print Publication details: Chicago : American Medical Association, 1985Availability: Items available for loan: WHO HQ (1)Call number: WD 500 85LA. Place hold Add to cart (remove)
		Childhood lead poisoning by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: ONLINE. Place hold Add to cart (remove)
		Children's exposure to mercury compounds. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QV 293 2010CH. Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 18Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN. Place hold Add to cart (remove)
		Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ... Place hold Add to cart (remove)
		No cover image available Abstracts [of the] 2nd World Congress Foodborne Infections and Intoxications. by World Congress Foodborne Infections and Intoxications (2nd: 1986 : Berlin, West) \| Institute of Veterinary Medicine (Berlin), Germany. Material type: Text; Format: print Publication details: 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 701 86WO. Place hold Add to cart (remove)
		Toxicology of insecticides / Fumio Matsumura. by Matsumura, Fumio. Edition: 2nd ed.Material type: Text; Format: print Publication details: New York : Plenum, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 240 85MA. Place hold Add to cart (remove)
		Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by Hui, Yiu H. Material type: Text; Format: print Publication details: New York : M. Dekker, 1994Availability: Items available for loan: WHO HQ (3)Call number: WC 268 94FO V1, ... Place hold Add to cart (remove)
		Food poisoning / edited by Anthony T. Tu. by Tu, Anthony T. Series: Handbook of natural toxins ; v. 7Material type: Text; Format: print Publication details: New York : Dekker, 1992Availability: Items available for loan: WHO HQ (1)Call number: QW 630 92FO. Place hold Add to cart (remove)
		Dermal exposure by World Health Organization \| International Programme on Chemical Safety. Series: Environmental health criteria ; 242Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Proceedings : World Congress Foodborne Infections and Intoxications, Berlin, West, 29.6-3.7.1980. by World Congress Foodborne Infections and Intoxications (1st: 1980 : Berlin, West) \| Institute of Veterinary Medicine (Berlin), Germany. Material type: Text; Format: print Language: engger Publication details: [1980?]Availability: Items available for loan: WHO HQ (1)Call number: WA 701 80WO. Place hold Add to cart (remove)
		No cover image available WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter. by FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses. Material type: Continuing resource; Format: print Publication details: Berlin : Federal Institute for Health Protection of Consumers and Veterinary Medicine. Availability: Items available for loan: WHO HQ (1)Call number: 9805. Place hold Add to cart (remove)

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