Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 960.Publication details: Geneva : World Health Organization, 2011 Description: vii, 227 pISBN: 9789241209601ISSN: 0512-3054Subject(s): Food additives -- analysis -- toxicity | Flavoring agents -- analysis -- toxicity | Diet -- adverse effects | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2011EVOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | SERIALS | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00082899 | |
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 712 2011EV (Browse shelf(Opens below)) | 2 | Available | 00082900 | ||
|
Books
|
WHO HQ ONLINE-IRIS | WA 712 2011EV (Browse shelf(Opens below)) | 3 | Available | O9789241209601 |
Browsing WHO HQ shelves, Shelving location: READING-RM, Collection: SERIALS Close shelf browser (Hides shelf browser)
eng.
WHODOC
WHO monograph
4
There are no comments on this title.