Evaluation of certain food additives and contaminants:

Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2011 - vii, 227 p. - WHO technical report series ; 960. .


eng.

WHODOC

9789241209601

0512-3054


Food additives--analysis--toxicity.
Flavoring agents--analysis--toxicity.
Diet--adverse effects.
Risk assessment.

WA 712 2011EV
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