Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 928.Publication details: Geneva : World Health Organization, 2005. Description: 157 pISBN: 9241209283ISSN: 0512-3054Subject(s): Food additives -- toxicity -- analysis | Flavoring agents -- analysis | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2005EVOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00076602 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 2005EV (Browse shelf(Opens below)) | 2 | Available | 00076601 | ||
Books | WHO HQ ONLINE-IRIS | WA 712 2005EV (Browse shelf(Opens below)) | 3 | Available | O9241209283 |
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DC.HQ SERIAL Bentonite, kaolin and selected clay minerals. | DC.HQ SERIAL Effectiveness of sterile needle and syringe programming in reducing HIV/AIDS among injecting drug users. | DC.HQ SERIAL Malnutrition : | DC.HQ SERIAL Evaluation of certain food additives : | DC.HQ SERIAL Etude du Partenariat Pan-Caraïbe contre le VIH/SIDA (PANCAP) : | DC.HQ SERIAL DREAM : | DC.HQ SERIAL Butyl acetates. |
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