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Meat microbiology / edited by M. H. Brown.

by Brown, M. H.

Material type: Text Text; Format: print Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: WHO HQ (1)Call number: QW 85 82ME.

Meat and meat products : factors affecting quality control / edited by N. R. P. Wilson, in collaboration with E. J. Dyett, R. B. Hughes, C. R. V. Jones.

by Wilson, N. R. P | Dyett, E. J | Hughes, R. B.

Material type: Text Text; Format: print Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 707 81ME.

Comité mixte FAO/OMS d' experts de l' hygiène des viandes : premier rapport [d' une réunion tenue à Genève du 6 au 11 décembre 1954]

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 99 | Etudes agricoles de la FAO ; no. 30Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1955Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Ginebra del 6 al 11 de diciembre de 1954] : primer informe.

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 99 | Estudio agr'icola de la FAO ; no. 30Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] : deuxième rapport.

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 241 | Etudes agricoles de la FAO ; no. 58Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Health and development in subregional integration initiatives : final report documents selected from the VIII Inter-American Meeting, at the Ministerial Level, on Animal Health, Washington, D.C., April 27-29, 1993.

by Inter-American Meeting at the Ministerial Level, on Animal Health (8th: 1993: Washington, D.C.) | Pan American Health Organization.

Material type: Text Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1995Availability: Items available for loan: WHO HQ (1)Call number: WC 950 95IN.

Manual para inspectores sanitarios de mataderos y plantas procesadoras de carnes.

by Pan American Zoonoses Center | Pan American Health Organization.

Series: Nota técnica (Centro Panamericano de Zoonosis) ; no. 10-13Material type: Text Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1969Availability: Items available for loan: WHO HQ (4)Call number: PAHO SERIAL PT.1, ...

Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 241 | FAO : estudios agropecuarios ; no. 58Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Health aspects of residues of anabolics in meat : report on a WHO working group, Bilthoven, 10-13 November 1981.

by World Health Organization. Regional Office for Europe | Working Group on the Health Aspects of Residues of Anabolic Agents in Meat (1981 : Bilthoven, Netherlands).

Series: EURO reports and studies ; 59Material type: Text Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1982Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

International Symposium on Health Aspects of the International Movement of Animals, San Antonio, Texas, 28-30 August 1968.

by International Symposium on Health Aspects of the International Movement of Animals (1968: San Antonio, Texas) | Pan American Health Organization.

Series: Scientific publication (Pan American Health Organization) ; no. 182Material type: Text Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1969Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL.

Meat and meat products in human nutrition in developing countries / by Arnold Bender.

by Bender, Arnold Eric | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 53Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 145 92BE.

Marketing of animals and their products and animal health : human nutrition and animal products, foot-and-mouth disease and marketing of animals, proceedings of the XI Inter-American Meeting, at the ministerial level, on Foot-and-Mouth Disease and Zoonoses Control, Washington, D.C., 11-14 April 1978.

by Inter-American Meeting on Foot-and-Mouth Disease and Zoonoses Control (11th: 1978: Washington, D.C.) | Pan American Health Organization.

Series: Scientific publication (Pan American Health Organization) ; no. 374Material type: Text Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1979Availability: Items available for loan: WHO HQ (2)Call number: PAHO SERIAL, ...

La comercializaci'on de animales y sus productos y la salud animal : nutrici'on humana y productos de origen animal, la fiebre aftosa y la comercializaci'on de animales, documentos de la XI Reuni'on Interamericana, a nivel ministerial, sobre el Control de la Fiebre Aftosa y Otras Zoonosis, Washington, D.C., 11-14 de abril de 1978.

by Reuni'on Interamericana sobre el Control de la Fiebre Aftosa y Otras Zoonosis (11a: 1978: Washington, D.C.) | Pan American Health Organization.

Series: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) ; no. 374Material type: Text Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1979Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1).

Animal disease prevention in developing countries : its relationship to health, nutrition, and development.

by American Public Health Association. Veterinary Public Health Section | Pan American Health Organization.

Series: Scientific publication (Pan American Health Organization) ; no. 380Material type: Text Text; Format: print Publication details: Washington, D.C. : Pan American Health Organization, 1979Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1).

Codex Alimentarius. volumen 10, Carne y productos c'arnicos incluso los "bouillons" y consomés.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2a ed.Material type: Text Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-3 V10, ...

Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2e éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-2 V10, ...

Codex Alimentarius. volume 10, Meat and meat products including soups and broths.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V10, ...

Joint FAO/WHO Expert Committee on Meat Hygiene : first report [of a meeting held in Geneva from 6 to 11 December 1954]

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 99 | FAO agricultural studies ; no. 30Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] : second report.

by Joint FAO/WHO Expert Committee on Meat Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 241 | FAO agricultural studies ; no. 58Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1962Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ...

Islamic ruling on animal slaughter : report of a seminar and comittees organized by the Muslim World League and the World Health Organization.

by World Health Organization. Regional Office for the Eastern Mediterranean.

Series: Right path to health. Health education through religion ; ; 3Material type: Text Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1997Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: EMRO SERIAL ARA, ... Not available: WHO HQ: Withdrawn (1).

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