Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]
Material type:
TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 241 | FAO : estudios agropecuarios ; no. 58Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1963. Description: 98 pSubject(s): Meat -- standardsNLM classification: WA 707Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00020579 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 707 63JO (Browse shelf(Opens below)) | 2 | Available | 00025577 | |
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WHO HQ ONLINE-IRIS | WA 707 63JO (Browse shelf(Opens below)) | 3 | Available | O39234 |
eng fre rus spa.
WHO monograph
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