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Manuals of food quality control. 15., Imported food inspection.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/15Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ...

Food irradiation : some regulatory and technical aspects, report of an FAO/IAEA Advisory Group Meeting on Regulatory and Technological Requirements for Authorization of the Food Irradiation Process, held in Vienna, 5-9 November 1984.

by FAO/IAEA Advisory Group Meeting on Regulatory and Technological Requirements for Authorization of the Food Irradiation Process (1984 : Vienna) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 710 85FA.

Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing, held in Washington, D.C., 4-8 March 1985 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations.

by International Symposium of Food Irradiation Processing (1985 : Washington, D.C.) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Series: Proceedings series (International Atomic Energy Agency)Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 710 85IN.

World food report.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1983-Availability: Items available for loan: WHO HQ (5)Call number: WA 695 83WO, ...

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-en-Provence, 1-5 March 1993 / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization.

by International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993: Aix-en-Provence, France) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: Proceedings series (International Atomic Energy Agency)Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 710 93IN.

Food supply situation and crop prospects in Sub-Saharan Africa.

by Food and Agriculture Organization of the United Nations.

Series: Special report (Global Information and Early Warning System ) ; [2]Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 695 88FO.

Atlas of African agriculture : African agriculture, the next 25 years.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 695 86AT.

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986.

by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ...

Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller.

by Miller, M. G | Food and Agriculture Organization of the United Nations.

Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI.

Food aid in figures = L' aide alimentaire en chiffres = La ayuda alimentaria en cifras.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Language: engfrespa Publication details: Rome : FAO, 1986-Other title: Aide alimentaire en chiffres | Ayuda alimentaria en cifras.Availability: Items available for loan: WHO HQ (8)Call number: WA 695 86FO V7-1 '89, ...

Gestion des programmes d' alimentation des collectivités / Division d'alimentation et de la nutrition de la FAO.

by Food and Agriculture Organization of the United Nations.

Series: Etudes FAO alimentation et nutrition ; 23 rev. 1Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Other title: Gesti'on de programas de alimentaci'on de grupos | Food and nutrition in the management of group feeding programmes.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95GE.

Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller.

by Miller, M. G | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/13Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ...

Food supply situation and crop prospects in Sub-Saharan Africa.

by Food and Agriculture Organization of the United Nations.

Series: Special report (Global Information and Early Warning System ) ; no. 4/5Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 695 90FO.

Food balance sheets : 1975-77 average and per caput food supplies , 1961-65 average 1967 to 1977.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 80FO.

Land, food and people : based on the FAO/UNFPA/IIASA report "Potential population-supporting capacities of lands in the developing world"

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1984Other title: Potential population-supporting capacities of lands in the developing world.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 84LA.

Women in food production : report of the Expert Consultation held in Rome, 7-14 December 1983.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1984Availability: Items available for loan: WHO HQ (1)Call number: HD 6073.A32 84WO.

Terres, vivres et population : étude basée sur le rapport FAO/FUNAP/IIASA "Capacité potentielle de charge démographique des terres du monde en développement"

by Food and Agriculture Organization of the United Nations.

Series: Collection FAO : développement économique et social ; no. 30Material type: Text Text; Format: print Publication details: Rome : FAO, 1984Other title: Capacité potentielle de charge démographique des terres du monde en développement.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 84TE.

Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.

by Juliano, Bienvenido O | Food and Agriculture Organization of the United Nations | International Rice Research Institute.

Series: FAO food and nutrition series ; no. 26Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU.

Pesticides : food and environmental implications, proceedings of an International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications, held in Neuherberg, 24-27 November 1987 / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations.

by International Symposium on Changing Perspectives in Agrochemicals: Isotopic Techniques for the Study of Food and Environmental Implications (1987: Neuherberg, Germany, Federal Republic of) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Series: Proceedings series (International Atomic Energy Agency)Material type: Text Text; Format: print Publication details: Vienna : International Atomic Energy Agency, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88IN.

Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/14Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1.

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