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		Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. by Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 7Material type: Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 12Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1. Place hold Add to cart (remove)
		Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981. by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 19Material type: Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Normes d' idendité et de pureté et évaluation toxicologique des additifs alimentaires : colorants et divers antimicrobiens et antioxydants, huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 8-17 décembre 1964. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 309 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 38Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : colores alimentarios y algunos antimicrobianos y antioxidantes, octavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 8-17 de diciembre de 1964. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 309 \| FAO : reuniones sobre nutrici'on ; Informe no. 38Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Some flame retardants and textile chemicals and exposures in the textile manufacturing industry / this publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans which met in Lyon, 21-28 February 1989. by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans: Some Flame Retardants and Textile Chemicals and Exposures in the Textile Manufacturing Industry (1989: Lyon) \| International Agency for Research on Cancer. Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 48Material type: Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 1990Availability: Items available for loan: WHO HQ (2)Call number: IARC SERIAL, ... Place hold Add to cart (remove)
		Reactive dyes in biology / V. B. Ivanov ; translated from the Russian by V. E. Tatarchenko. by Ivanov, Viktor Borisovich. Series: Soviet scientific reviews supplement series. Physicochemical biology ; ; v. 7Material type: Text; Format: print Publication details: Chur, Switzerland : Harwood Academic, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 25 87IV. Place hold Add to cart (remove)
		Some aromatic amines and related nitro compounds - hair dyes, colouring agents and miscellaneous industrial chemicals / this publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man, which met in Lyon, 7-14 June 1977. by IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man (1977: Lyon, France) \| International Agency for Research on Cancer. Series: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans ; v. 16Material type: Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 1978Availability: Items available for loan: WHO HQ (1)Call number: IARC SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Some industrial chemicals and dyestuffs / this publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, which met in Lyon, 13-20 October 1981. by IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: some Industrial Chemicals and Dyestuffs (1981: Lyon, France) \| International Agency for Research on Cancer. Series: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans ; v. 29Material type: Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 1982Availability: Items available for loan: WHO HQ (2)Call number: IARC SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 309 \| FAO nutrition meetings. Report series ; ; no. 38Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 52Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Some aromatic amines, organic dyes, and related exposures. by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans : Tobacco Smoke and Involuntary Smoking \| International Agency for Research on Cancer. Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 99.Material type: Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 2010Availability: Items available for loan: WHO HQ (2)Call number: IARC SERIAL, ... Place hold Add to cart (remove)

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