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Dairy microbiology / edited by R. K. Robinson. by Robinson, Richard Kenneth. Material type:  Text; Format:
print
Publication details: London : Applied Science Publishers, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81DA V2.
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Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.] by Kay, H. D | Cuttell, J. R | Hall, H. S | Mattick, A. T. R | Rowlands, A | World Health Organization | Food and Agriculture Organization of the United Nations. Series: World Health Organization monograph series ; no. 14 | FAO agricultural studies ; no. 23Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...
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Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Genève : Organisation mondiale de la Santé, 2006Title translated: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005.; Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre - 2 de diciembre de 2005..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2006BE-1.
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Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ginebra : Organización Mundial de la Salud, 2006Title translated: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005.; Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2006BE-2.
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