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Characteristics of microbial pathogens / ICMSF.

by International Commission on Microbiological Specifications for Foods.

Series: Micro-organisms in foods ; 5:Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, 1996Availability: Items available for loan: WHO HQ (1)Call number: QW 85 96CH.

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Microbial ecology of food commodities / ICMSF.

by International Commission on Microbiological Specifications for Foods.

Series: Micro-organisms in foods ; 6Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, 1998Availability: Items available for loan: WHO HQ (1)Call number: QW 85 98IN.

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