Characteristics of microbial pathogens / ICMSF.
Material type:
TextSeries: Micro-organisms in foods ; 5:Publication details: London : Blackie Academic & Professional, 1996. Description: 513 pISBN: 041247350XSubject(s): Food microbiology -- methods | Microbiological techniquesNLM classification: QW 85 96CH
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 96CH (Browse shelf(Opens below)) | 1 | Available | $171.70 | 00055602 |
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