Modern aspects of nutrition : present knowledge and future perspectives / volume editors, Ibrahim Elmadfa, Elke Anklam, Jürgen König.
Material type:
TextSeries: Forum of nutritionPublication details: Basel ; New York : Karger, 2003. Description: xv, 434 p. : ill. ; 29 cmISBN: 3805573812 (hbk. : alk. paper)Subject(s): Nutrition | Food technology | Health promotion | Micronutrients | Nutrition policyDDC classification: 613 LOC classification: QP141.A1 | I58 2001NLM classification: QU 145 2003IN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU145 2003IN (Browse shelf(Opens below)) | 1 | Available | 00080316 |
Includes bibliographical references and index.
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