Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.]
Material type:
TextSeries: SEAMIC publication ; no. 12Publication details: Tokyo : SEAMIC, 1978. Description: 123 pSubject(s): Food poisoning -- diagnosis | Food analysis | Food inspection | Food microbiologyNLM classification: WC 268
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WC 268 78MA (Browse shelf(Opens below)) | 1 | Available | 00019157 |
4
There are no comments on this title.