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Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

Contributor(s): | | Cliver, Dean O | Riemann, Hans PMaterial type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press, 2002. Edition: ; 2nd edDescription: xvi, 411 p. : ill. ; 27 cmISBN: 0121765598Subject(s): Food poisoning -- etiology | Food microbiology | Food contaminationNLM classification: WC 268 2002FO
Contents:
Pt. I Principles -- Ch.1 Disease Processes in Foodborne Illness / Steven L. Taylor -- Ch.2 Epidemiology, Cost, and Risk of Foodborne Disease / Jill A. Snowdon, Jean C. Buzby, Tanya Roberts -- Pt. II Infections -- Ch. 3 Salmonella / Jeffrey T. Gray, Paula J. Fedorka-Cray -- Ch.4 Shigella / Keith A. Lampel, Anthony T. Maurelli -- Ch.5 Escherichia coli / Pina M. Fratamico, James L. Smith, Robert L. Buchanan -- Ch. 6 Campylobacter jejuni and Related Organisms / Sean F. Altekruse, David L. Swerdlow -- Ch. 7 Yersinia enterocolitica / Georg Kapperud -- Ch. 8 Clostridium perfringens / R. G. Labbe, V. K. Juneja -- Ch.9 Vibrio / Riichi Sakazaki-- Ch.10 Listeria monocytogenes / Linda J. Harris -- Ch.11 Infrequent Microbial Infections / Dean O. Cliver -- Ch. 12 Viruses / Dean O. Cliver, Suzanne M. Matsui -- Ch.13 Parasites / J. P. Dubey, K. Darwin Murrell, John H. Cross -- Pt. III Intoxications -- Ch. 14 Natural toxicants / Steve L. Taylor, Susan L. Hefle -- Ch.15 Seafood Toxins / Eric A. Johnson, Edward J. Schantz -- Ch. 16 Staphylococcal Food Poisoning / Amy C. Lee Wong, Merlin S. Bergdoll -- Ch. 17 Botulism / Nina Gritzai Parkinson, Keith Ito -- Ch. 18 Bacillus cereus Food Poisoning / Mansel W. Griffiths, Heidi Schraft -- Ch.19 Mycotoxins / Fun S. Chu -- Ch. 20 Chemical Intoxications / Steve L. Taylor -- Ch.21 Diet and Cancer / Elisabeth Garcia, Carl K. Winter -- Pt. IV Prevention -- Ch.22 Microbiology of Food Preservation and Sanitation / Maha N. Hajmeer, Dean O. Cliver -- Ch. 23 Organizing a Safe Food Supply System / Rhona S. Applebaum, Dane T. Bernard, Virginia N. Scott .
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BORROWABLE-COLL-STACKS 		WC 268 2002FO (Browse shelf(Opens below)) 1 Available 00075485

Pt. I Principles -- Ch.1 Disease Processes in Foodborne Illness / Steven L. Taylor -- Ch.2 Epidemiology, Cost, and Risk of Foodborne Disease / Jill A. Snowdon, Jean C. Buzby, Tanya Roberts -- Pt. II Infections -- Ch. 3 Salmonella / Jeffrey T. Gray, Paula J. Fedorka-Cray -- Ch.4 Shigella / Keith A. Lampel, Anthony T. Maurelli -- Ch.5 Escherichia coli / Pina M. Fratamico, James L. Smith, Robert L. Buchanan -- Ch. 6 Campylobacter jejuni and Related Organisms / Sean F. Altekruse, David L. Swerdlow -- Ch. 7 Yersinia enterocolitica / Georg Kapperud -- Ch. 8 Clostridium perfringens / R. G. Labbe, V. K. Juneja -- Ch.9 Vibrio / Riichi Sakazaki-- Ch.10 Listeria monocytogenes / Linda J. Harris -- Ch.11 Infrequent Microbial Infections / Dean O. Cliver -- Ch. 12 Viruses / Dean O. Cliver, Suzanne M. Matsui -- Ch.13 Parasites / J. P. Dubey, K. Darwin Murrell, John H. Cross -- Pt. III Intoxications -- Ch. 14 Natural toxicants / Steve L. Taylor, Susan L. Hefle -- Ch.15 Seafood Toxins / Eric A. Johnson, Edward J. Schantz -- Ch. 16 Staphylococcal Food Poisoning / Amy C. Lee Wong, Merlin S. Bergdoll -- Ch. 17 Botulism / Nina Gritzai Parkinson, Keith Ito -- Ch. 18 Bacillus cereus Food Poisoning / Mansel W. Griffiths, Heidi Schraft -- Ch.19 Mycotoxins / Fun S. Chu -- Ch. 20 Chemical Intoxications / Steve L. Taylor -- Ch.21 Diet and Cancer / Elisabeth Garcia, Carl K. Winter -- Pt. IV Prevention -- Ch.22 Microbiology of Food Preservation and Sanitation / Maha N. Hajmeer, Dean O. Cliver -- Ch. 23 Organizing a Safe Food Supply System / Rhona S. Applebaum, Dane T. Bernard, Virginia N. Scott .

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