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		No cover image available Guide des poissons d' eau douce de la zone du Programme de lutte contre l' onchocercose en Afrique de l' Ouest / par C. Lévêque et D. Paugy. by Lévêque, C \| Paugy, D \| World Health Organization. Onchocerciasis Control Programme in West Africa \| ORSTOM (Agency : France). Material type: Text; Format: print Publication details: Paris : Convention ORSTOM-OMS, 1984Availability: Items available for loan: WHO HQ (1)Call number: QL 635 84LE. Place hold Add to cart (remove)
		Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973] by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 550Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973. by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 550Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Quality assessment of PCB, PCDD and PDCF analysis : third round of WHO-coordinated study. by World Health Organization. Regional Office for Europe. Series: Environmental health in Europe ; no. 2Material type: Text; Format: print Publication details: Bilthoven : WHO European Centre for Environment and Health, 1995Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Place hold Add to cart (remove)
		Codex Alimentarius. volumen 9A, Pescado y productos pesqueros. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 697 92JO-3 V9A. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 9A. Fish and fishery products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V9A, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 9A, Poisson et produits de la pêche. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème ed.Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l'Alimentation et Agriculture, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-4 V9A, ... Place hold Add to cart (remove)
		Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ... Place hold Add to cart (remove)

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