Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Material type:
TextSeries: FAO food and nutrition paper ; 47/6Publication details: Rome : Food and Agriculture Organization, 1989. Description: 62 pOther title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantesSubject(s): Sucrose | Food supply | Food handling | Condiments | Coffee | Tea | TropicsNLM classification: WA 695
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 89UT-4 (Browse shelf(Opens below)) | 1 | Available | 00022044 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 89UT-4 FRE (Browse shelf(Opens below)) | 1 | Available | 00034552 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 89UT-4 SPA (Browse shelf(Opens below)) | 1 | Available | 00036531 |
eng fre spa.
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