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Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ...

Codex alimentarius : volumen 11, azucares, productos del cacao y el chocolate y productos diversos.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2a ed.Material type: Text Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO, ...

Codex Alimentarius. volume 11, Sugars, cocoa products and chocolate and miscellaneous products.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V11, ...

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