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Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T. A. Roberts ... [et al.]

by Roberts, T. A | International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.

Material type: Text Text; Format: print Publication details: London : Academic Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QW 85 81PS.

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Gastrointestinal infections in Southeast Asia (III : food hygiene in the problem of gastrointestinal infections, proceedings of the Fifth SEAMIC Seminar at the Tokyo Metropolitan Research Laboratory of Public Health, Tokyo, February 8-18, 1978 / editor in chief, Hideo Fukumi ; editors, Makoto Ohashi ... [et al.]

by SEAMIC Seminar (5th: 1978: Tokyo, Japan) | Fukumi, Hideo | Ohashi, Makoto | Southeast Asian Medical Information Center | International Medical Foundation of Japan.

Series: SEAMIC publication ; no. 11Material type: Text Text; Format: print Publication details: Tokyo : SEAMIC, 1978Availability: Items available for loan: WHO HQ (1)Call number: WI 100 78SE.

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Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P.

Series: Food science and technology ; 31Material type: Text Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO.

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Emerging foodborne pathogens / edited by Yasmine Motarjemi and Martin Adams.

by Adams, Martin | Motarjemi, Yasmine.

Series: Woodhead Publishing in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, 2006Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2006EM.

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