Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.
Material type:
TextLanguage: English Publication details: Washington, DC : American Public Health Association, c2001. Edition: 4th edDescription: xxi, 676 p. : ill., 29 cmISBN: 9780875531755; 087553175XOther title: Microbiological examination of foodsSubject(s): Food Microbiology | Food Analysis -- methods | Food Contamination -- analysisNLM classification: | QW 85 2001CO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 2001CO (Browse shelf(Opens below)) | 1 | Available | 00080964 |
UNEDITED/RIHAM/2012/MAR
Includes bibliographical references and index.
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