MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01169cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1097237 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160912121224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010507s2001 dcua b 001 0 eng d |
| 010 ## - |
|---|
| -- |
99073697 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780875531755 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
087553175X |
| 035 ## - |
|---|
| -- |
(Sirsi) i9780875531755 |
| 035 ## - |
|---|
| -- |
101097237 |
| 041 09 - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - |
|---|
| -- |
nlmcopyc |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| -- |
United States |
| 049 ## - |
|---|
| -- |
NLMM |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
|
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 2001CO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Compendium of methods for the microbiological examination of foods / |
| Statement of responsibility, etc. |
edited by Frances Pouch Downes, Keith Ito. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Microbiological examination of foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
American Public Health Association, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 676 p. : |
| Other physical details |
ill., |
| Dimensions |
29 cm. |
| 565 ## - CASE FILE CHARACTERISTICS NOTE |
|---|
| Number of cases/variables |
UNEDITED/RIHAM/2012/MAR |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 596 ## - |
|---|
| -- |
4 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Analysis |
| General subdivision |
methods |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Downes, Frances Pouch. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
It*o, Keith. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Public Health Association. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
