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Etiquetage des denrées alimentaires : textes complets.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations unies pour l' Alimentation et l' Agriculture, 2001Title translated: Food labelling : complete texts; Etiquetado de los alimentos : textos completos.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO-1. Not available: WHO HQ: Withdrawn (1).

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Etiquetado de los alimentos : textos completos.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Title translated: Food labelling : complete texts; Etiquetage des denrées alimentaires : textes complets.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001JO-2. Not available: WHO HQ: Withdrawn (1).

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Pesticide residues in food : 2001 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001: Geneva, Switzerland) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 167Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-1.

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Pesticide residues in food : 2000 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000. Part 1, Residues.

by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2000: Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Series: FAO plant production and protection paper ; 165Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-2.

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Rapport de la vingt-quatrième session de la Commission du Codex Alimentarius, Genève, 2-7 juillet 2001.

by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2001JO-4, ...

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Informe del 24o período de sesiones de la Comisión del Codex Alimentarius, Ginebra, 2-7 de julio de 2001.

by Joint FAO/WHO Codex Alimentarius Commission. Session (24th: 2001 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2001JO-5.

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Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001.

by Joint FAO/WHO Expert Committee on Food Additives. Session (57th : 2001: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 9Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.9.

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Codex Alimentarius. volumen 9A, Pescado y productos pesqueros.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2a ed.Material type: Text Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 697 92JO-3 V9A.

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Codex Alimentarius. Volume 8. Fats, oils and related products.

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 2nd ed. / rev. 2001.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Fats, oils and related products..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V8, ...

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Codex Alimentarius. Volume 9A. Fish and fishery products.

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V9A, ...

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Codex Alimentarius. Higiene de los alimentos : textos básicos.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2a ed.Material type: Text Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Title translated: Codex Alimentarius. basic texts.; Codex Alimentarius. textes de base..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-2, ...

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Eat, drink and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.

by Skerrett, Patrick J | Giovannucci, Edward | Willett, Walter C | Harvard School of Public Health | Willett, Walter C.

Material type: Text Text; Format: print Publication details: New York : Simon & Schuster Source, 2001Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2001SK.

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Addition of vitamins and minerals : a discussion paper on health risks related to foods and food supplements / the paper has been prepared by Helle Margrete Meltzer and Jan Alexander.

by Meltzer, Helle Margrete | Alexander, Jan | .

Series: TemaNordMaterial type: Text Text; Format: print Publication details: Copenhagen, Denmark : Nordic Council of Ministers, 2001Availability: Items available for loan: WHO HQ (1)Call number: QU 160 2001ME.

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