Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
Material type:
TextSeries: FAO food and nutrition paper ; 73Publication details: Rome : FAO, 2001. Description: 113 pSubject(s): Mycotoxins | Mycotoxicosis -- prevention and control | Food contamination -- prevention and control -- analysis | Systems analysis | Risk assessment | Safety management -- methods | ManualsNLM classification: QW 630.5.M9 2001MA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QW 630.5.M9 2001MA (Browse shelf(Opens below)) | 1 | Available | 00068275 |
eng.
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