Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001.
Material type:
TextSeries: FAO food and nutrition paper ; 52, add. 9Publication details: Rome : FAO, 2001. Description: 203 pISBN: 9251046639ISSN: 0254-4725Subject(s): Food additives -- standards | Nutrition and Food SafetyNLM classification: WA 712 92JO-3 ADD.9
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 712 92JO-3 ADD.9 (Browse shelf(Opens below)) | 1 | Available | 00067709 |
Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).
Other addenda in separate WHOLIS records.
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