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		Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 42Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5' 88TR. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988. by Joint FAO/WHO Expert Committee on Food Additives Session (31st : 1987 : Geneva) [] \| Joint FAO/WHO Expert Committee on Food Additives Session (33rd : 1988 : Geneva) []. Series: FAO food and nutrition paper ; 38Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 712 88SP. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41Material type: Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 701 88JO-3. Place hold Add to cart (remove)
		Review of food consumption surveys : 1988, household food consumption by economic groups. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 44Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1988Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 88RE. Place hold Add to cart (remove)
		Quality control in fruit and vegetable processing / P. W. Board. by Board, P. W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 39Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes \| Control de calidad en la elaboraci'on de frutas y hortalizas.Availability: Items available for loan: WHO HQ (3)Call number: WA 710 88BO, ... Place hold Add to cart (remove)

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