Manuals of food quality control. 9., Introduction to food sampling.
Material type:
TextSeries: FAO food and nutrition paper ; 14/9Publication details: Rome : FAO, 1988. Description: [76] pISBN: 9251026807; 9252026800; 9253026804Other title: Manuels sur le contrôle de la qualité des produits alimentaires | Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentosSubject(s): Food analysis -- methods | ManualsNLM classification: QU 50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 88MA (Browse shelf(Opens below)) | 1 | Available | 00021350 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 88MA FRE (Browse shelf(Opens below)) | 1 | Available | 00037296 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 88MA SPA (Browse shelf(Opens below)) | 1 | Available | 00032497 |
eng fre spa.
UN
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