Foodborne disease outbreaks : guidelines for investigation and control.
Material type:
TextPublication details: Geneva : World Health Organization, 2008. ISBN: 9789241547222; 9797117113977 (Chinese)Subject(s): Food contamination -- prevention and control | Food poisoning -- prevention and control | Gastrointestinal diseases -- prevention and control -- epidemiology | Enterobacteriaceae infections -- prevention and control -- epidemiology | Disease outbreaks | Guidelines | Nutrition and Food SafetyNLM classification: WA 250 2008FOOnline resources: Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | PERM-COLL | WA 250 2008FO CHI (Browse shelf(Opens below)) | 1 | Available | 00082217 | |
DOCUMENT
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WHO HQ ONLINE-IRIS | WA 250 2008FO (Browse shelf(Opens below)) | 1 | Available | O9789241547222 | ||
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Books
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WHO HQ ONLINE-IRIS | WA 250 2008FO CHI (Browse shelf(Opens below)) | 2 | Available | O9797117113977 | ||
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Books
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WHO HQ READING-RM | DC-HQ | WA 250 2008FO (Browse shelf(Opens below)) | 2 | Available | 00082017 | |
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Books
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WHO HQ DISCARD | READING-RM | WA 250 2008FO (Browse shelf(Opens below)) | 3 | Withdrawn | 00082018 |
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