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		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Series: Food safety issuesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003WO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization. Series: WHO technical report series ; 930.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2006EV, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		A guide to healthy food markets. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires.; Una guía para mercados de alimentos saludables..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2006GU, ... Place hold Add to cart (remove)
		Healthy marketplaces in the Western Pacific : guiding future action : applying a settings approach to the promotion of health in marketplaces. by World Health Organization. Regional Office for the Western Pacific. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : World Health Organization Western Pacific Region, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 540 MW6 LA1 2004HE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)
		Safe preparation, storage and handling of powdered infant formula : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization 2007Title translated: Directives relatives à la préparation, à la conservation et la manipulation dans de bonnes conditions des préparations en poudre pour nourrissons; Preparación, almacenamiento y manipulación en condiciones higiénicas de preparaciones en polvo para lactantes : directrices..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: XX(90110.1), ... Place hold Add to cart (remove)
		Directives relatives à la préparation, à la conservation et la manipulation dans de bonnes conditions des préparations en poudre pour nourrissons. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Safe preparation, storage and handling of powdered infant formula : guidelines.; Preparación, almacenamiento y manipulación en condiciones higiénicas de preparaciones en polvo para lactantes : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: XX(90136.1). Place hold Add to cart (remove)
		Foodborne disease outbreaks : guidelines for investigation and control. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WA 250 2008FO, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)

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