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Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988]

by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) | World Health Organization.

Series: World Health Organization technical report series ; no. 785Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]

by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes | World Health Organization.

Series: World Health Organization technical report series ; no. 543Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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The global burden of foodborne diseases : taking stock and charting the way forward : WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, Geneva, 25-27 September 2006.

by WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases (2006 : Geneva, Switzerland) | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: La charge mondiale des maladies d'origine alimentaire: le point de la situation et la voie à suivre : consultation de l'OMS en vue de l'élaboration d'une stratégie visant à évaluer la charge mondiale des maladies d'origine alimentaire..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2007WH, ... Not available: WHO HQ: Withdrawn (1).

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Foodborne disease outbreaks : guidelines for investigation and control.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WA 250 2008FO, ... Not available: WHO HQ: Withdrawn (1).

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First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) : implementing strategy, setting priorities and assigning the tasks.

by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Title translated: Première réunion officielle du groupe de travail de référence sur l'épidémiologie des maladies d'origine alimentaire (FERG) : mise en oeuvre de la stratégie, définition des priorités et attribution des tâches.; Primera reunión oficial del Grupo de Referencia sobre Epidemiología de la Carga de Morbilidad de Transmisión Alimentaria (FERG): adopción de la estrategia, determinación de prioridades y asignación de tareas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2008FI, ... Not available: WHO HQ: Withdrawn (1).

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Salmonella and campylobacter in chicken meat : meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 19Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ...

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Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 18Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 290 2011EN.

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