Search

Your search returned 14 results.

Results
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: World Health Organization technical report series ; no. 543Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The present state of foodborne disease in OECD countries / J. Rocourt ... [et al.] by Rocourt, Jocelyne R \| Moy, Gerald G \| Vierk, K \| Schlundt, Jorgen \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2003PR. Place hold Add to cart (remove)
		Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 6.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Title translated: Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Availability: Items available for loan: WHO HQ (2)Call number: QW 138.5.E5 2004FA, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Progress report (2000-2005) : building capacity for laboratory-based foodborne disease surveillance and outbreak detection and response. by WHO Global Salm-Surv \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization Other title: WHO Global Salm-Surv progress report (2000-2005).Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: XX(88127.1). Place hold Add to cart (remove)
		WHO Global Salm-Surv Strategic Planning Meeting, 2006-2010 : report of a WHO meeting, Winnipeg, Canada, 14-15 September 2005. by WHO Global Salm-Surv Strategic Planning Meeting (2nd : 2005 : Winnipeg, Man.) \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WC 268 2006WH. Place hold Add to cart (remove)
		Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy) \| Cahill, Sarah \| Duffy, Ruth \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 138.5.E5 2006JO, ... Place hold Add to cart (remove)
		The global burden of foodborne diseases : taking stock and charting the way forward : WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, Geneva, 25-27 September 2006. by WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases (2006 : Geneva, Switzerland) \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: La charge mondiale des maladies d'origine alimentaire: le point de la situation et la voie à suivre : consultation de l'OMS en vue de l'élaboration d'une stratégie visant à évaluer la charge mondiale des maladies d'origine alimentaire..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2007WH, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safe preparation, storage and handling of powdered infant formula : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization 2007Title translated: Directives relatives à la préparation, à la conservation et la manipulation dans de bonnes conditions des préparations en poudre pour nourrissons; Preparación, almacenamiento y manipulación en condiciones higiénicas de preparaciones en polvo para lactantes : directrices..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: XX(90110.1), ... Place hold Add to cart (remove)
		Directives relatives à la préparation, à la conservation et la manipulation dans de bonnes conditions des préparations en poudre pour nourrissons. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Safe preparation, storage and handling of powdered infant formula : guidelines.; Preparación, almacenamiento y manipulación en condiciones higiénicas de preparaciones en polvo para lactantes : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: XX(90136.1). Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha