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		No cover image available A manual on dip tank management for field staff / by M. Ghirotti, B. Mwanaumo and D. De Meneghi. by Ghirotti, M \| Mwanaumo, B \| De Meneghi, D \| WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health. Series: Veterinary public health reportsMaterial type: Text; Format: print Publication details: Rome : WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health, 1990Availability: Items available for loan: WHO HQ (1)Call number: SF 810.T5 90GH. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		La Alimentaci'on y la nutrici'on en la gesti'on de programas de alimentaci'on de grupos / Servicio de Programas de Nutrici'on, Direcci'on de Pol'itica Alimentaria y Nutrici'on. Series: Estudio FAO : alimentaci'on y nutrici'on ; 23, rev. 1Edition: Ed. rev.Material type: Text; Format: print Publication details: Roma : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145 95AL. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Manuales para el control de la calidad de los alimentos. 14., La garantía de la calidad en el laboratorio químico de control de los alimentos. by Food and Agriculture Organization of the United Nations. Series: Estudio FAO alimentación y nutrición ; 14/14Material type: Text; Format: print Publication details: Roma : FAO, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 50 96MA. Place hold Add to cart (remove)
		Les activités nutrionnelles au niveau communautaire : expériences dans les pays du Sahel / par Adriana Zarrelli. by Zarrelli, Adriana. Series: Etude FAO alimentation et nutrition ; 67Material type: Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 145 98ZA. Place hold Add to cart (remove)
		Manuals of food quality control. 17., Unacceptable visible can defects : a pictorial manual. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/17Material type: Text; Format: print Publication details: Rome : FAO, 1998Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 14/17. Défauts visibles inacceptables des récipients : un manuel illustré.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 98MA, ... Place hold Add to cart (remove)

		No cover image available A manual on dip tank management for field staff / by M. Ghirotti, B. Mwanaumo and D. De Meneghi. by Ghirotti, M \| Mwanaumo, B \| De Meneghi, D \| WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health. Series: Veterinary public health reportsMaterial type: Text; Format: print Publication details: Rome : WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health, 1990Availability: Items available for loan: WHO HQ (1)Call number: SF 810.T5 90GH. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		La Alimentaci'on y la nutrici'on en la gesti'on de programas de alimentaci'on de grupos / Servicio de Programas de Nutrici'on, Direcci'on de Pol'itica Alimentaria y Nutrici'on. Series: Estudio FAO : alimentaci'on y nutrici'on ; 23, rev. 1Edition: Ed. rev.Material type: Text; Format: print Publication details: Roma : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145 95AL. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Manuales para el control de la calidad de los alimentos. 14., La garantía de la calidad en el laboratorio químico de control de los alimentos. by Food and Agriculture Organization of the United Nations. Series: Estudio FAO alimentación y nutrición ; 14/14Material type: Text; Format: print Publication details: Roma : FAO, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 50 96MA. Place hold Add to cart (remove)
		Les activités nutrionnelles au niveau communautaire : expériences dans les pays du Sahel / par Adriana Zarrelli. by Zarrelli, Adriana. Series: Etude FAO alimentation et nutrition ; 67Material type: Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 145 98ZA. Place hold Add to cart (remove)
		Manuals of food quality control. 17., Unacceptable visible can defects : a pictorial manual. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/17Material type: Text; Format: print Publication details: Rome : FAO, 1998Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 14/17. Défauts visibles inacceptables des récipients : un manuel illustré.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 98MA, ... Place hold Add to cart (remove)

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