Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.
Material type:
TextSeries: FAO food and nutrition paper ; 20Publication details: Rome : FAO, 1982. Edition: 2nd edDescription: 152 pISBN: 9251011818Other title: graines de légumineuses dans l' alimentation humaine | leguminosas en la nutrici'on humanaSubject(s): FabaceaeNLM classification: QK 98.5
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WHO HQ BORROWABLE-COLL-STACKS | QK 98.5 82AY (Browse shelf(Opens below)) | 1 | Available | 00021864 | |
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WHO HQ BORROWABLE-COLL-STACKS | QK 98.5 82AY FRE (Browse shelf(Opens below)) | 1 | Available | 00021873 | |
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WHO HQ BORROWABLE-COLL-STACKS | QK 98.5 82AY SPA (Browse shelf(Opens below)) | 1 | Available | 00037332 |
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