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Nairobi + 10 : Mycotoxins, 1987, report of the second Joint FAO/WHO/UNEP International Conference on Mycotoxins held in Bangkok, Thailand from 28 September to 2 October 1987 = Mycotoxines, 1987, rapport de la deuxième Conférence internationale mixte FAO/OMS/PNUE sur les mycotoxines tenue à Thaïlande du 28 septembre au 2 octobre 1987 = Micotoxinas, 1987, informe de la segunda conferencia internacional mixta FAO/OMS/PNUMA celebrada en Bangkok, Thailandia de 28 de septiembre al 2 de octubre de 1987. by Joint FAO/WHO/UNEP Conference on Mycotoxins (2nd: 1987: Bangkok) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme. Material type: Text; Format:
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Language: engfrespa Publication details: Bangkok : FAO, 1988Other title: Micotoxines, 1987 | Micotoxinas, 1987.Availability: Items available for loan: WHO HQ (2)Call number: QW 630 88JO, ...
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Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format:
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Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires | Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ...
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Plants and plant products of economic importance / compiled by Manuel Merino-Rodríguez. by Merino-Rodríguez, Manuel | Food and Agriculture Organization of the United Nations. Series: FAO terminology bulletin ; no. 25Material type: Text; Format:
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Language: Publication details: Rome : FAO, 1974Other title: Végétaux et produits végétaux d'importance économique | Plantas y productos vegetales de importancia econ'omica | Pflanzen und pflanzliche Erzeugnisse von wirtschaftlicher Bedeutung.Availability: Items available for loan: WHO HQ (1)Call number: QK 10 74PL.
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Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format:
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Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments | Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ...
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Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format:
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Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ...
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Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format:
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Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas | Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ...
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