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		Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane. by Doyle, M. Ellin \| Steinhart, Carol E \| Cochrane, Barbara A \| University of Wisconsin-Madison. Food Research Institute. Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93FO. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)
		Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by Hui, Yiu H. Material type: Text; Format: print Publication details: New York : M. Dekker, 1994Availability: Items available for loan: WHO HQ (3)Call number: WC 268 94FO V1, ... Place hold Add to cart (remove)
		Food poisoning / edited by Anthony T. Tu. by Tu, Anthony T. Series: Handbook of natural toxins ; v. 7Material type: Text; Format: print Publication details: New York : Dekker, 1992Availability: Items available for loan: WHO HQ (1)Call number: QW 630 92FO. Place hold Add to cart (remove)

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