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Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Orlando, Fla. : Academic Press, 1985.Description: 176 pISBN:
  • 0121770605
Subject(s): NLM classification:
  • QU 145
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS QU 145 85IR (Browse shelf(Opens below)) 1 Available 00000757

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