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Iron fortification of foods /

Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer. - Orlando, Fla. : Academic Press, 1985. - 176 p. - Food science and technology .

ISBN: 0121770605

Subjects--Topical Terms:
Food, Fortified.
Anemia, Hypochromic.
Iron.

National Library of Medicine Call No.: QU 145

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Iron fortification of foods /